Veal stuffed peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green peppers | |
| 1 | cup | Cooked veal; chopped |
| 1 | cup | Seasoned bread crumbs |
| 1 | cup | Strained tomatoes |
| Salt & pepper to taste | ||
Directions
Cut stems off green peppers; remove seeds. Combine remaining ingredients; fill peppers with mixture. Place in pan; pour small amount of water around peppers. Bake in 350 degree oven for 45 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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