Meat and vegetable casserole supreme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 3 | Medium baking potatoes; peeled and sliced | |
| 3 | Medium onions; peeled, sliced | |
| Salt and pepper to taste | ||
| 1 | Stewed tomatoes | |
Directions
Preliminary: Preheat oven to 350.
1. Fry beef in a large skillet, breaking up with a spatula, until no pink color remains. Drain.
2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a 2-½ quart casserole dish. Season with salt and pepper; repeat layering until all ingredients are used (except the tomatoes).
3. Top with tomatoes. Bake in preheated oven for 1 hour.
Contributor: Chicago Tribune
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Apr 28, 1998
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