Garden fresh combo

6 Servings

Ingredients

Quantity Ingredient
¼ cup Margarine or butter
4 cups Sliced zucchini or summer squash
3 cups Sliced fresh mushrooms
1 medium Onion; sliced
1 Stalk celery; sliced
½ teaspoon Salt
½ teaspoon Thyme leaves
2 mediums Tomatoes; quartered
¼ cup Grated parmesan cheese

Directions

In a large skillet, combine all except tomatoes and cheese. Cover loosely and cook on medium heat for about 10 minutes or until tender, stirring occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated through. Serve immediately.

Recipe by: Pillsbury cookbook, p. 612 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997

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