Vegetables with red pepper and garlic mayonnaise

1 servings

Ingredients

Quantity Ingredient
2 larges Garlic gloves
½ cup Diced drained roasted red pepper from jar
½ teaspoon Red wine vinegar
¼ teaspoon Cayenne pepper
½ cup Mayonnaise
Assorted vegetables; (such as carrot
; sticks, yellow bell
; pepper strips,
; cherry tomatoes and
; boiled baby
; potatoes)

Directions

With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth puree. Add ¼ cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining ¼ cup mayonnaise. Season to taste with salt and pepper.

Cover and refrigerate at 30 minutes. (CAn be prepared 1 day ahead. Keep refrigerated.)

Place dip in center of platter. Arrange vegetables around dip and serve.

Makes 1 cup.

Bon Appetit May 1994

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Converted by MM_Buster v2.0l.

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