Garlic mayonnaise vegetable dip

8 Servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
2 teaspoons Lemon juice
2 teaspoons Vinegar
1 teaspoon Mustard seed
1 teaspoon Worcestershire sauce
1 teaspoon Dill seed
1 teaspoon Chili powder
½ teaspoon Louisiana hot sauce
½ teaspoon Black pepper
3 Cloves garlic; pressed for juice

Directions

Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw vegetables as a dip.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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