Broccoli with garlic mayonnaise

6 servings

Ingredients

Quantity Ingredient
½ cup Mayonnaise =OR
½ cup Salad dressing:
2 mediums Garlic cloves; cruched
1½ pounds Broccoli;
Paprika

Directions

Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut broccoli stalks lengthwise into thin spears. Place stremer basket into ½" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover thightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika: serve with broccoli. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (I used low-cal mayonnaise with this). Source: Betty Crocker's New American Cooking by WHOM!!!! Brought to you and yours via Nancy O'Brion and her Meal-Master

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