Yeast free chili con carne

1 servings

Ingredients

Quantity Ingredient
-varying the amount of chili powder and pepper. The hotter it is, the better... that's our opinon, though some would beg to differ with that.

Directions

Serves 6

1 lb lean ground beef ½ onion, chopped 16 ounces kidney beans (soaked overnight in water to cover beans completely, and then drained) 4 tomatoes, diced 3-½ tsp chili powder 1 tsp oregano ½ tsp ground cumin salt and pepper to taste 8 ounce tomato paste, or 1 cup homemade 1 cup water 1-2 jalapeno peppers, chopped, or to taste Brown beef in skillet, add onion. Drain off fat when meat is completely cooked. Add beans, (*all but 2-½ cups) tomatoes, spices, sauce, water, and chopped jalapenos, if desired. Simmer 45 minutes, or until chili is desired consistency.

*Extra beans left over can be used for other dish.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94. From: Pat Stockett Date: Fri, 10-0

Related recipes