Velveeta salsa mac 'n cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | 16-ounce jar Thick 'n Chunky Salsa | |
| 1¾ | cup | Water |
| 7 | ounces | Uncooked elbow macaroni |
| 12 | ounces | Velveeta Cheese - cubed |
Directions
Directions: In a large skillet, brown the ground beef and drain. Stir in the salsa and water. Bring to a boil. Add the macaroni and reduce heat to medium-low and cover. Simmer for 8-10 minutes until macaroni is tender. Add the Velveeta cheese and stir until melted. Makes 4-6 servings.
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