Venison sausage stick

1 Servings

Ingredients

Quantity Ingredient
5 pounds Ground venison
5 teaspoons Quick salt
2½ teaspoon Regular salt
1 teaspoon Liquid smoke flavoring
2 teaspoons Garlic salt
2½ teaspoon Peppercorns
2½ teaspoon Mustard seed
½ teaspoon Ground or crushed red
Pepper

Directions

Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours.

Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours.

Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches.

Recipe By : Ken Miller

From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File

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