Hunter's venison sausage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ground venison |
| 4 | pounds | Ground pork |
| 2 | tablespoons | Salt |
| 2 | teaspoons | Black pepper |
| ¾ | teaspoon | Mace |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| ½ | teaspoon | All-spice |
| ½ | teaspoon | Garlic powder |
Directions
Mix venison and pork together. Add approx. ½ cup hot water to meat to gain
desired texture for sausage press. Add spices and mix well.
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