Venison sausage balls

5 dozen

Ingredients

Quantity Ingredient
1½ pounds Venison; ground
½ cup Breadcrumbs, dry
1 Egg; beaten
1 teaspoon Salt
½ cup Potatoes; mashed
½ teaspoon Sugar, brown
¼ teaspoon Pepper
¼ teaspoon Allspice, ground
¼ teaspoon Nutmeg, ground
⅛ teaspoon Cloves, ground
⅛ teaspoon Ginger, ground
¼ cup Butter (or marg.); melted

Directions

Orange slices; opt. Lemon slices; opt. Parsley sprigs; opt.

Combine first 11 ingredients, mixing well. Shape into 1" balls.

Brown well in butter, stirring occasionally. Cover and cook over low heat 15 minutes. Arrange on serving platter; garnish with fruit and parsley, if desired.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

From: Nancy Coleman Date: 07-12-94 Submitted By JEFF THOMAS On 11-21-94

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