Venison sausage (sausage making cookbook)

6 servings

Ingredients

Quantity Ingredient
4 pounds Coarse Ground Venison
1 pounds Fine ground bacon
1 tablespoon Salt
1 tablespoon Sage
1 teaspoon Allspice
2 tablespoons Sugar
1 teaspoon Coriander
1½ teaspoon Mustard Seed
6 Cloves pressed garlic
2 tablespoons Black pepper
1 cup Cold water

Directions

From : Clarence Fontish The Sausage Making Cookbook, by Jerry Predika

Combine all ingredients, mix thoroughly and stuff into hog casings.

To cook, boil, bake or fry.

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