Victor's pickles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Pickling Spice (rounded) |
| 1 | tablespoon | Coarse Salt (rounded) |
| 12 | smalls | Cucumbers |
| 1 | each | Hot Pepper |
| 1 | each | Celery Stalk; cut up |
| 2 | eaches | Whole Garlic Cloves |
Directions
VICTOR'S PICKLES
These pickles are easy to prepare. The hot pepper and garlic give them a wonderful taste.
Place al the ingredients into a freshly rinsed quart jar. Add water to cover and seal. Let stand at room temperature for 5 days. Refrigerate.
From: Classic Kosher Cooking by Sara Finkel
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