Vidalia barbecue sauce

2 servings

Ingredients

Quantity Ingredient
-Bland Farms Promo
Juice of 1 lemon
1 teaspoon Salt
3 teaspoons Worcestershire sauce
6 tablespoons Sugar
2 smalls Bottles Catsup
¼ pounds Butter
1 cup Cider vinegar
¼ cup Vinegar
4 tablespoons Prepared mustard
1 large Vidalia Onion, chopped fine
1 teaspoon Black pepper

Directions

Mix all ingredients and simmer for l0-15 minutes. Complements any of your favorite barbecue meats.

MM by Cathy Svitek

Related recipes