Wagonwheel layered dip

1 servings

Ingredients

Quantity Ingredient
21 ounces Bean Dip
1 cup Pace Picante Sauce
6 Finely Chopped Green Onions
1 cup Mayonnaise
1 cup Sour Cream
4½ ounce Drained Sliced Olives
4 ounces Shredded Monterey Jack Cheese

Directions

Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2-½ cups dip.

From: Pace booklet.

Related recipes