Walnut and/or raisin light whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | BREAD FLOUR |
| 2 | cups | WHOLE WHEAT FLOUR |
| 3 | teaspoons | GLUTEN |
| 1½ | teaspoon | YEAST |
| 1 | cup | WATER; or more |
| 1½ | tablespoon | POWDered MILK |
| 3/16 | cup | WALNUTS; (or raisins, or a combo of both) |
| 1½ | tablespoon | BROWN SUGAR |
| ¾ | tablespoon | HONEY |
| 1½ | tablespoon | OIL |
| 1½ | teaspoon | SALT |
Directions
SET MEDIUM CRUST
Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler" <cheflz@...> on Jan 10, 1998
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