Walnut and/or raisin light whole wheat bread

1 Servings

Ingredients

Quantity Ingredient
cup BREAD FLOUR
2 cups WHOLE WHEAT FLOUR
3 teaspoons GLUTEN
teaspoon YEAST
1 cup WATER; or more
tablespoon POWDered MILK
3/16 cup WALNUTS; (or raisins, or a combo of both)
tablespoon BROWN SUGAR
¾ tablespoon HONEY
tablespoon OIL
teaspoon SALT

Directions

SET MEDIUM CRUST

Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler" <cheflz@...> on Jan 10, 1998

Related recipes