Wheat, pecan, and raisin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 Lb Loaf: | ||
| ¾ | cup | Water |
| 1¾ | cup | Bread flour |
| ¼ | cup | Whole wheat flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Dry milk; (Or Equiv Liquid |
| ; Milk, Adj Water) | ||
| 1 | teaspoon | Yeast |
| ¼ | cup | Raisins |
| 1¾ | ounce | Pecans; Crushed |
Directions
This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle.
Ardy >From: ardyk@... (Ardy Kong) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Related recipes
- Honey raisin rye bread
- Nut raisin bread
- Pecan bread
- Pecan whole wheat bread
- Pistachio raisin bread
- Pumpkin pecan raisin bread
- Quick raisin bread
- Raisin bread
- Raisin walnut bread
- Raisin walnut rosemary bread
- Sweet raisin bread
- Sweet raisin nut bread
- Walnut and/or raisin light whole wheat bread
- Wheat bread
- Wheat wheat wheat bread
- Whole wheat raisin bread
- Whole wheat-rye bread
- Whole wheat/pecan rolls
- Whole-wheat raisin bread
- Whole-wheat/oatmeal-raisin bread