Walnut corn bread twists
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg White |
| ¾ | cup | Walnuts; Chopped |
| 1 | can | (11 1/2 Oz) Refrigerated Corn Bread Twists |
Directions
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as label directs. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998
Related recipes
- Bisquick maple twists
- Butter nut twists
- Caramel twists
- Cheddar twists
- Cheese twists
- Chili-filled cornbread twist cups
- Cinnamon twist bread
- Cinnamon twists
- Fig walnut wheat bread
- Honey-nut twist
- Maple butter twists
- Maple walnut crunch corn muffins
- Maple-walnut crunch corn muffins
- Pillsbury corn dog twists
- Sweet walnut bread
- Walnut apple bread
- Walnut bread
- Walnut quick bread
- Whole wheat corn bread
- Whole-wheat herbed bread twists