Wanchese crab cakes

3 Servings

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
1 pounds Crabmeat; flaked
¾ cup Cracker crumbs
1 large Egg; beaten
2 tablespoons Onion; minced
2 tablespoons Mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Mustard; prepared
¾ teaspoon Hot pepper sauce
1 teaspoon ;salt
½ teaspoon Black pepper; ground fresh
Cracker crumbs; for dredging
Peanut oil; for frying cakes

Directions

In a medium bowl, mix together with fork the first 10 ingredients.

Form mixture into 3-inch patties; roll in cracker crumbs.

In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings.

Source: Blue Crab, a Cookbooklet.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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