Warm summer fruit tropicale
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Lychees |
| 1 | can | Mangoes |
| 1 | can | Jackfruit |
| 1 | large | Whol fresh pineapple |
| 1 | Sprig fresh mint | |
Directions
Drain fruits, dice into small pieces and mix together. Meanwhile cut pineapple (lengthways) into halves and scoop out the flesh. Dice into similar sized pieces.
Combine lychees, jackfruit and pineapple and place in a wok. Warm fruit over medium heat and stir fry for a few minutes. Remove and keep warm.
Puree mangoes with a few tbsp (about 100ml) of the juice to make a thick syrup with pouring consistency. Heap warmed chopped fruit back into pineapple half and top with mango puree at room temperature. Garnish with fresh mint.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Chicken tropicale
- Creamy tropical fruit salad
- Fresh fruit with creamy tropical topping
- Grilled summer fruit
- Refreshing tropical fruit (with no oil dressi
- Refreshing tropical fruit (with no oil dressing)
- Seared tropical fruit
- Spicy summer fruit
- Summer frozen fruit
- Summertime fruit fiesta
- Tropical compote
- Tropical dip for fruit
- Tropical fruit bowl
- Tropical fruit cocktail
- Tropical fruit dessert
- Tropical fruit salad
- Tropical fruit salsa
- Tropical fruit tart
- Warm saute of summer fruit
- Warm tropical fruit topping