Tropical fruit cocktail
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh Mangos; Peeled & Diced 3/4\" | |
| 3 | Fresh Peaches; Diced 3/4\" | |
| 4 | Fresh Kiwi Fruit; Peeled & Sliced | |
| ; 1/4\" Thick | ||
| ½ | Box Nilla Wafers | |
| ¾ | cup | Melted Margarine |
| 2 | tablespoons | Granulated Sugar |
| Whipped Cream For Garnishing | ||
Directions
In a medium mixing bowl, combine all fruit and mix well. Place in refrigerator to chill. In a food processor or blender, pulverize Nilla Wafers to fine crumbs. In a bowl, mix margarine, Nilla Wafer crumbs and sugar. Mix well. Using a spoon, place 3 heaping tablespoons of crumb mixture into each of 4 bowls or tart tins and shape into a crust around the bowls. Place in the freezer for 30 minutes to chill and firm.
When ready to serve, fill each with chilled fruit mixture and top with whipped cream. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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