Warm saute of summer fruit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Unsalted butter or |
| Margarine | ||
| 1½ | tablespoon | Sugar |
| 1 | cup | Strawberries, or pitted Bing |
| Cherries -- sliced | ||
| ¾ | cup | Blueberries |
| 1 | cup | Peaches, nectarines, or |
| Peeled kiwi -- sliced | ||
| 2 | tablespoons | Kirsch -- or to taste |
Directions
1. Melt butter in a saute pan or large skillet. Stir in sugar.
2. Add fresh fruits and liqueur. Adjust liqueur to taste.
3. Cook over medium heat, basting with sauce, until fruits are warmed through. Do not overcook.
Recipe By : the California Culinary Academy File
Related recipes
- Brandied summer fruit
- Glazed summer fruits
- Grilled summer fruit
- Home recipes: summer fruit & mixed greens
- Home recipes: summer fruit and mixed greens
- Saute of summer fruit
- Saute of summer salad
- Sauteed summer fruit
- Sauteed summer fruit topping
- Seared tropical fruit
- Spicy summer fruit
- Summer compote
- Summer frozen fruit
- Summer fruit and mixed greens
- Summer fruit bowl
- Summer fruit compote
- Summer fruit salad
- Summer fruit saute
- Warm saute of winter fruit
- Warm summer fruit tropicale