Warm tomato-pepper sauce~ california style pa

24 Servings

Ingredients

Quantity Ingredient
2½ quart Red bell peppers -- chopped
5 cups Thinly sliced green onions
3 tablespoons Minced garlic
⅓ cup Olive oil
8 quarts Tomatoes -- seeded and
Diced
1⅔ cup Grated parmesan cheese
1 cup Black pepper
2½ teaspoon Cayenne pepper
3 pounds Cooked pasta -- penne

Directions

Saut‚ peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.

~ - - - - - - - - - - - - - - - - - From taillon@... Mon Jul 22 14:05:25 1996 More Taste of Home

Recipe By : California Tomato Commission (July 1996)

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