Wenatchee applesauce muffins

1 servings

Ingredients

Quantity Ingredient
2 cups Unsifted all purpose flour
½ cup Light brown sugar
1 tablespoon Baking powder
½ teaspoon Salt
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ cup (1/2 stick) butter or margarine
1 cup Thick applesauce
¼ cup Milk
1 large Egg
½ cup Dark seedless raisins.
Heat oven to 425. Grease 12 muffin cups
In a bowl, combine dry ingredients and blend.

Directions

Melt butter in a saucepan. Remove from heat; stir in applesauce and milk. Beat in egg. Stir in applesauce mixture into dry ingredients and, when well blended, stir in raisins. Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins from tin. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 10-17-94

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