White bean sandwiches
4 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Can small white beans, |
| Rinsed and drained | ||
| 1 | large | Stalk celery, diced |
| 2 | Green onions, thinly sliced | |
| ½ | teaspoon | Dijon mustard |
| 1 | teaspoon | Wine vinegar |
| 1 | tablespoon | Mayonnaise |
| Salt and pepper to taste | ||
| 4 | Sandwich rolls | |
| Optional: lettuce & tomato | ||
Directions
Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and pepper in a bowl. Divide white bean filling evenly among rolls. Top with lettuce and tomato, if desired. (The filling can also be served with hearty wheat crackers as a dip)
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