White bean & herb sandwich <t>
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White Beans -- drained |
| 2 | tablespoons | Fresh Parsley -- chopped |
| 1 | tablespoon | Chives -- snipped |
| 1 | teaspoon | Dill |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | ounces | Nonfat Cream Cheese |
| 1 | Cucumber -- peeled and | |
| Sliced | ||
| Lettuce -- or sprouts | ||
| Bread | ||
Directions
Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on 4 slices of bread. Cover remaining 4 slices with layer of slightly overlapping cucumber slices. Top with lettuce or sprouts. Grams of fat/serving: ⅗ Recipe By : Vegetarian Times
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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