White beans with sweet potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, chopped |
| 2 | eaches | Garlic cloves, minced |
| 1 | tablespoon | Olive oil |
| ¼ | cup | White rice, uncooked |
| 2 | eaches | Tomatoes, chopped |
| 1 | cup | Great Northern beans, cooked |
| 1 | each | Green bell pepper, chopped |
| 2 | eaches | Sweet potatoes, peeled & cubed |
| 1 | cup | Water |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Parsley, chopped |
Directions
Saute onion & garlic in oil until translucent, about 2 minutes. Add rice & saute for 3 minutes. Add the rest of the ingredients, with the exception of the parsley & bring to a boil. Reduce heat, cover & simmer until the rice is tender, about 25 minutes. Garnish with parsley & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-14-95
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