White fudge (woolard)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| Water | ||
| 2 | Egg whites | |
| Nuts | ||
| 2 | cups | Sugar |
| 1 | cup | Corn syrup; white |
| 1 | teaspoon | Vanilla |
Directions
Cook 1 c. sugar and water to soft ball stage. Fold into stiffly beaten egg whites. In another kettle, cook at same time sugar, syrup and a little water to hard ball stage. Pour into first mixture. Add vanilla and beat until it begins to harden. Add nuts if desired and pour on buttered plate. Cut into squares.
Source: Mrs. Susie Woolard, Jacksontown Grange, Licking County, OH