White grape~ tangerine~ & asti-spumante punch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 48 | ounces | White grape juice, unsweetened |
| 6 | ounces | Tangerine juice concentrate, |
| 1 | cup | Club soda; chilled |
| ¼ | cup | Lemon juice |
| ¼ | cup | Brandy |
| 1 | Champagne, domestic; chilled | |
| Orange slice, thin | ||
| --- Cookbook Digest magazine | ||
| Sharon Stevens | ||
Directions
In a punch bowl, whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy; cover and chill the mixture until cold. Add the champagne just before serving in punch glasses.
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