White-cooked whole pork

6 Servings

Ingredients

Quantity Ingredient
2 pounds Pork
Water to cover
1 teaspoon Salt
2 slices Fresh ginger root

Directions

1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1-½ hours).

Drain, reserving liquid for stock.

2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork", "Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for Pork").

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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