Whole grain buckwheat groats
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buckwheat groats |
| 1 | Large eggs | |
| 4 | cups | Chicken stock; boiling |
| 3 | tablespoons | Butter |
Directions
Recipe by: Viola Lichtenfelt/ Eric Rose Preparation Time: 30:0 Put in a large skillet, ungreased and unheated, the 2 cups of groats. Add oasted fragrance rather like almonds. Add a bit of salt. When the skillet At this point the groats can be eaten with sour cream or yogurt as an accom
: __________________________________________ Our family enjoyed this in place of rice with Beef Stroganoff. My mother a
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