Creamy goat cheese and garlic spread

1 Servings

Ingredients

Quantity Ingredient
½ pounds Goat cheese,; such as Montrachet or Boucheron
2 Cloves garlic,; chopped
2 tablespoons Cream
8 slices Rustic country bread
Olive oil
6 ounces Mesclun greens
2 tablespoons Snipped fresh chives

Directions

With a hand blender combine cheese, garlic and cream and blend until smooth. Brush bread with garlic and grill. In a large bowl toss salad with olive oil and good quality wine vinegar. Add some snipped fresh chives.

Divide among serving plates. Spread bread with goat cheese mixture and top each salad with two croutes.

Yield: 4 servings

Recipe By :COOK'S CHOICE SHOW #CH1215 Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 12:45:37 -0400 From: Meg Antczak <meginny@...>

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