Whole wheat heart smart cookies

36 Servings

Ingredients

Quantity Ingredient
1 cup All purpose flour
1 cup Whole wheat flour
1 teaspoon Baking powder
½ teaspoon Ground cinnamon
½ teaspoon Salt
½ cup Margarine
½ cup Brown sugar
1 Egg
1 teaspoon Vanilla

Directions

1. In a small bowl combine flours, baking powder, cinnamon and salt.

2. In a large bowl with mixer at medium speed, beat margarine and brown sugar until well blended. Beat in egg and vanilla. With mixer at low speed, gradually beat in flour mixture until well blended. 3.

Wrap dough in plastic wrap or waxed paper; refrigerate at least 1 hour. 4. On floured pastry clothy with floured rolling pin, roll out dough, ⅓ at a time, to ⅛ inch thickness. Dip heart cookie cutters into flour. 5. Place cookies on ungreased cookie sheets. Bake in preheated 350 degree according to the following times or until lightly browned around edges. 6. Remove and cool on wire rack.

Decorate as desired.

Yields 36 cookies.

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