Whole wheat yogurt bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Whole wheat flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Sesame seeds |
| ½ | cup | Yogurt (4 1/2 oz) |
| ½ | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
Related recipes
- Basic white bread - pan-1
- Cracked wheat-sunflower bread - pan-1
- Light whole wheat bread - pan-1
- Multgrain bread - pan-1
- Multigrain bread ii - pan-1
- Orange bread - pan-1
- Seven grain bread - pan-1
- Walnut bread - pan-1
- Whole wheat apple-raisin bread - pan-1
- Whole wheat bagels - pan-1
- Whole wheat bread #1
- Whole wheat date-nut bread - pan-1
- Whole wheat honey-walnut bread - pan-1
- Whole wheat orange anise bread - pan-1
- Whole wheat prune bread - pan-1
- Whole wheat yogurt bread abm
- Yogurt bread
- Yogurt bread - pan-1
- Yogurt whole wheat bread
- Zucchini bread - pan-1