Wild mushroom and aspargus saute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Morell mushrooms |
| 1 | pounds | Young asparagus |
| 3 | Cloves of garlic | |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Butter |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| Salt and pepper to taste | ||
Directions
1. Trim wash and pat mushrooms dry 2. coarsely chop mushrooms
3. wash and snap asparagus (hint hold asparagus by each end and snap ) 4. In heavy skillet add oil and butter and spices 5. When it starts to sizzle add mushrooms and asparagus 6. Stir fry until asparagus in tender .
7. This goes great with steak ham or just about anything you can think of Posted to TNT - Prodigy's Recipe Exchange Newsletter by Neva45@... on Mar 14, 1997
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