Wild mushroom and bell pepper saute

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter; (1/2 stick)
2 smalls Red bell peppers; cut into bite-size
; triangles
2 smalls Orange bell peppers; cut into bite-size
; triangles
8 ounces Oyster mushrooms; (cut large mushrooms
; into thirds)
3 tablespoons Fresh tarragon leaves or 2 teaspoons; crumbled
; dried
3 ounces Soft fresh pepper-coated goat cheese; crumbled

Directions

Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve.

Serves 6.

Bon Appetit April 1991

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