Wild plum wine (light)

3 gallons

Ingredients

Quantity Ingredient
1 gallon Strained plum juice
½ gallon Unstrained juice.
1 Gallon whole plums.
(Crush them in the crock)
7 pounds Sugar.
2 tablespoons Citric Acid
5 Gallons warm water.
1 pack Wine yeast.
1 tablespoon Yeast nutrient.

Directions

Note:

This is the original Wild Plum recipe. What we are going to do here is, after the liquid has been drained off from it, add 2½ to 3 gallons of warm water and ½ the amount of sugar used originally.

Nothing else.

Original:

Mix all ingredients except the wine yeast in primary fermentor and cover with cellophane wrap. Leave sit and cool down for one day, and then add the yeast, and stir and cover again. Stir every day for 1 week, and then drain or siphon off for 1st racking.

Date of Primary fermentor (Crock): Date of 1st racking:

Date of 2nd racking:

(Continued to next message)

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* Origin: City Lights <612-633-1366> <12 LINES> <28⅘ D/S> (1:282/108.0)

From: Gene Mayo

Date: 11-07-95

Subject: Hi 2/2 ====================================================================== ==== ====

(Continued from previous message) Date of 3rd racking:

Notes:

Submitted By GENE MAYO On 11-07-95

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