Prunes in red wine

12 servings

Ingredients

Quantity Ingredient
2 cups Dry red wine such as zinfandel
2 tablespoons Honey
6 cups Pitted dried prunes
1 Whole Vanilla bean

Directions

Combine wine and honey in large saucepan. Bring to a boil over medium-high heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon into heat-proof container. Add vanilla bean. Cover and refrigerate overnight. Reheat or serve chilled. Remove vanilla bean before serving.

Yield: 12 servings.

Comments: This is elegant served over vanilla ice cream.

Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@...

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