Wild rice and apple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Vegetable oil |
| 1½ | cup | Gold Medal Better for Bread flour |
| Gold Medal Whole Wheat Flour- 1 1/2 cups | ||
| ½ | cup | Cooked wild rice or brown rice |
| 1 | teaspoon | Dried thyme leaves |
| 1 | teaspoon | Salt |
| 1¼ | teaspoon | Fleischmenn's Bread Machine Yeast |
| ⅔ | cup | Chopped; unpeeled apple |
Directions
FOR 1-½# LOAF
(from Gold Medal Flour)
Measure all ingredients carefully and place into bread machine pan in order directed by the manufacturer. Add apple at the "add-in's" signal or 5 to 10 min. before the last kneading cycle ends. Select Whole Wheat or Basic White cycle. Use medium or light crust color. Do not use the dealy cycle or rapid cycle. Remove baked bread from pan, and cool on wire rack.
Posted to recipelu-digest Volume 01 Number 423 by Abtaxel <Abtaxel@...> on Dec 30, 1997
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