Wild rice spoon bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked wild rice |
| ¼ | cup | Corn meal |
| 2 | cups | Buttermilk |
| 1 | teaspoon | Salt |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Butter, melted |
| ½ | teaspoon | Baking soda |
Directions
Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour.
Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited by David Hunt.
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