Wild-for-you-rice pilaf

2 Servings

Ingredients

Quantity Ingredient
¼ cup Wild rice
2 tablespoons Pine nuts
1 tablespoon Butter or margarine
1 small Onion, chopped (1/2 cup)
¼ teaspoon Dried thyme
⅛ teaspoon Ground cardamom
¼ cup Jasmine rice
½ cup Chicken broth
¼ teaspoon Salt
⅛ teaspoon Black pepper

Directions

In a small saucepan, bring 1 cup of water to a boil. Add wild rice and reduce heat to low; cover and simmer 45 to 50 minutes, or until tender.

Drain and set aside.

Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook 4 to 5 minutes, or until lightly browned and toasted, shaking pan frequently. Transfer pine nuts to a small bowl and set aside.

Return the saucepan to the heat and melt butter. Add onion, thyme and cardamom; cook 3 to 4 minutes, or until onion is softened, stirring occasionally. Add jasmine rice and cook 1 minute, or until rice is well coated. Stir in broth, salt and black pepper; bring to a boil.

Cover saucepan, reduce heat to low and simmer 20 minutes. Remove from heat and let stand 5 minutes. Stir in cooked wild rice and reserved pine nuts.

Yield: 2 servings Typed in MMFormat by cjhartlin@... Source: Mr.

Food's Quick Cooking March/April 99 Magazine.

Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" <cjhartlin@...> on Feb 4, 1999

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