Smothered cabbage wedges
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cabbage | |
| ½ | cup | Green bell peppers; finely chopped |
| ¼ | cup | Onions; finely chopped |
| 4 | tablespoons | Butter |
| ¼ | cup | Flour |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Milk |
| ¾ | cup | Cheddar cheese; shredded |
| ½ | cup | Mayonnaise |
| 3 | tablespoons | Chili sauce |
Directions
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:45:46 -0400 Cut cabbage in wedges and cook in salted water about 12 minutes. Drain well. Place in 9x13x2 inch baking dish. In saucepan, cook green pepper and onion until tender, in butter. Add milk all at once. Cook and stir until mixture thickens and bubbles. Pour over cabbage and bake at 375 degrees for 20 minutes. Combine cheese, mayonnaise and chili sauce. Spoon on top of cabbage wedges and cook 5 minutes longer.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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