Wonderful pesto bread

1 Servings

Ingredients

Quantity Ingredient
½ cup Milk; whole or skim
1 Egg
1 tablespoon Olive oil
3 tablespoons Basil; or favorite pesto
2 cups All-purpose flour
¼ teaspoon Salt; up to 1 tsp
1½ teaspoon Active dry yeast

Directions

Load ingredients into machine, per manufacturer's instructions. Use Quick bake cycle.

The bread is wonderful. Simply use your favorite pesto recipe. The bread is beautiful green tint, as well. It browns some, when cooking, but the hint of green still remains. Suggestions would be to add ground walnuts or pine nuts. The bread is a compact one. Works well for either the 1 pound or 1½ pound machines. No machine--I still suggest making this one by hand. Simply add additional flour, as needed. I also seem to remember, I increased the pesto to 4 tablespoons. But I do like flavor.

>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Related recipes