World's best bean soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | World's Best Bean Soup Mix |
| 2 | quarts | Water |
| 1 | Ham hock | |
| 1¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | large | Onion -- chopped |
| ¼ | teaspoon | Chili powder |
| 16 | ounces | Tomatoes, canned |
| 1 | Garlic clove -- minced | |
| 3 | tablespoons | Lemon juice |
Directions
Wash the Soup Mix and place in a Dutch oven. Cover with water and soak overnight. Drain the beans and add the water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1½ hours until the beans are tender. Add the remaining ingredients.
Simmer 30 minutes more, stirring occasionally. Remove ham hock from the soup. Take the meat from the bone, chop the meat and return it to the soup.
Recipe By : Diane Phillips
From:
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