Wwm's lightened cocoa applesauce cake

12 servings

Ingredients

Quantity Ingredient
-Diane English CRHN32B
½ cup Reduced-cal tub margarine
½ cup Granulated sugar
1½ cup Applesauce
2¼ cup All-purpose flour
3 tablespoons Unsweetened cocoa powder
2 teaspoons Baking soda
1 teaspoon Cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Salt
Pinch nutmeg
Pinch allspice
1½ ounce Chopped pecans
192 xes *Calories
3 xes *gm Protein
31 xes *gm Carbo
7 xes *gm Fat
257 xes *mg Sodium
x *mg Chol
1½ x *Fat
1 *Bread
50 xes *Optional Calories

Directions

NUTRITIONAL DATA PER SERVING

EXCHANGES PER SERVING

Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts.

Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack.

From Weight Watchers Magazine, December 1992

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