Yankee french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Milk |
| Fresh grated nutmeg | ||
| 2 | tablespoons | Rum -- optional |
| 8 | slices | Cinnamon raisin bread |
| 2 | teaspoons | Sugar |
| Preferably a few days old | ||
Directions
pn Salt Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing ½ cup maple syrup with ¼ cup rum.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File
Related recipes
- Blueberry french toast
- Caramel french toast
- Egg-white french toast
- Fluffy french toast
- Franklin french toast
- French toast
- Fruited french toast
- German french toast
- Golden french toast
- Honey french toast
- Lemon french toast
- New orleans french toast
- Newfoundland french toast
- Nutty french toast
- Orange french toast
- Quick french toast
- Savory french toast
- Strawberry french toast
- Super french toast
- Very \"unfrench\" french toast