Yellow sauce for sausage or brisket
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cheap yellow prepared mustard; (NOT Dijon) |
| 1½ | cup | Red wine vinegar |
| ¾ | cup | Brown sugar |
| 3 | tablespoons | Margarine |
| 4 | teaspoons | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 2½ | teaspoon | Ground black pepper; coarse |
| 1½ | tablespoon | Franks Louisiana hot sauce; (or similar) |
Directions
Simmer for 30 minutes on low heat, whisking while heating.
NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On The Grill").
Recipe by: Don Martin <doncdt@...> Posted to bbq-digest V5 #792 by RockMc <RockMc@...> on Dec 29, 1997
Related recipes
- Barbecue sauce for pork
- Barbecue sauce for smokies
- Bbq sauce for smokies
- Beef brisket with texas barbecue sauce
- Brisket sauce
- Mop sauce for brisket
- Sausage sauce
- Sausage sauce piquant
- Smoked barbecue sauce
- Southern barbeque sauce
- Southwestern wet rub for brisket
- Sweet & sour brisket
- Sweet 'n' sour brisket
- Sweet and sour brisket
- Sweet barbecue sauce
- Sweet finishing sauce for brisket
- Sweet-and-sour brisket
- Western barbecue sauce
- Yellow sauce
- Yellow sauce for pulled pork