Yogurt-tahini dressing
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green onion |
| ½ | cup | Onions |
| ⅓ | cup | Vinegar |
| ¾ | cup | Peanut oil |
| 1 | Clove garlic | |
| ⅔ | cup | Sesame butter; (tahini) |
| ¼ | cup | Tamari soy sauce |
| 1 | tablespoon | Dill weed |
| 1 | teaspoon | Salt |
| 1 | quart | Lowfat yogurt |
Directions
Blend all ingredients except yogurt in a blender. Then add yogurt and blend BRIEFLY. The longer you blend, the thicker it gets.
Recipe by: Common Ground Restaurant, Brattleboro, VT Posted to MC-Recipe Digest V1 #992 by Sue <suechef@...> on Jan 08, 1998
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