Salsa flavored beef steak

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Boneless beef chuck bottom blade steaks, cut 1\" thick
⅓ cup Salsa, prepared; mild, med., or hot, as desired
2 tablespoons Lime juice, fresh
1 Garlic clove; minced
1 teaspoon Oregano leaves, dried
¼ teaspoon Cumin, ground

Directions

Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. Remove steaks from marinade and place on grid over medium coals. Grill 18 to 24 minutes for rare to medium, turning once. Brush with reserved marindae during last 5 minutes of cooking.

Carve into thin slices.

219 calories per serving Preparation time: 5 to 10 minutes Marinating time: 6 to 8 hours or overnight Cooking time: 18 to 24 minutes.

SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council from Simply Southern, the Fall 1994 Southern Living Cooking School.

Typos by Nancy Coleman.

From: Nancy Coleman Date: 09-26-94

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