Zesty shrimp - valentine's day

6 servings

Ingredients

Quantity Ingredient
1 pounds Jumbo shrimp
¼ cup Dry white wine
2 tablespoons Vegetable oil
2 tablespoons Lemon juice
2 tablespoons Oyster sauce
2 Garlic cloves, minced
1½ teaspoon Dried oregano
1 teaspoon Dijon mustard
½ teaspoon Pepper

Directions

Peel and devein shrimp.

In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes.

Drain, reserving 1/4C marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.

Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@...

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